Travel is incomplete without indulging in local flavors — and when you’re at the coast, food becomes an experience to remember. At Jowar Hotel & Resort, food isn’t just about satisfying hunger; it’s about celebrating the rich culinary heritage of coastal Bengal, with a touch of global taste.

From authentic Bengali seafood platters to hot sizzlers and family-style dinners, Jowar’s restaurant offers a curated menu that appeals to every palate.

🍽️ What’s Cooking at Jowar?

• Bengali Delights:
  Shorshe Ilish, Chingri Malai Curry, Mochar Ghonto, Begun Bhaja, Bhapa Bhetki — prepared fresh by local chefs using seasonal ingredients.

• Seafood Specials:
  Freshly caught prawns, crabs, pomfret, and hilsa — grilled, fried, or curried to perfection.

• Multi-cuisine Options:
  North Indian, Chinese, and Continental dishes are also available — perfect for families with kids or varied taste buds.

• Special Requests:
  Jain food, diabetic meals, or no-onion-no-garlic options? Just inform the kitchen in advance.

Jowar’s open-air dining setup with ambient lighting, sea breeze, and greenery all around turns every meal into a celebration. Guests often say, "It feels like eating in nature’s lap."

🌟 Must-Try:

• Prawn Sizzler with Butter Garlic Sauce

• Bengali Thali (Lunch Special)

• Malai Kulfi & Homemade Nolen Gur Ice Cream

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✅ Pro Tip: Ask for the chef’s special catch of the day — it’s usually a local favorite not on the menu!